Boundary Roof Top Terrace

About the venue

In addition to the distinct panorama of East London, Boundary Rooftop’s heated orangery is filled with a variety of Citrus trees including Lemon, Clementine, and Calamondin, as well as Mimosa trees.

And, when the weather is particularly good, the space is doubled and provides an unrivalled location in the form of a garden. The all-day menu offers fuits de mer, chargrilled steaks, fish and bar finger food - all with a touch of influence from la Méditerranée. During the winter season, the menu also includes raclette, baked Vacherin Mont d’Or and Fondue Savoyarde. A warming selection of hot cocktails add to the experience and invite to get snug around the open-pit fireplace in the winter garden. Boundary hotel guest enjoy priority access. - See more at: http://boundary.london/rooftop/#sthash.2wa9KVkO.dpuf