Le Manoir Aux Quatsaisons

About the venue

Created by celebrated chef Raymond Blanc OBE, Belmond Le Manoir aux Quat'Saisons is renowned for offering one of Britain's finest gastronomic experiences.

Our private dining room, at the heart of the hotel, can be hired for flawless events. It can accommodate between 15 and 50 guests. Hire includes use of the Provençal-style reception room, secluded walled garden, dining room and the new La Belle Époque Conservatory. Overlooking the 15th century manor house and gardens, the Conservatory has a private entrance and provides a bright, open space for post-dinner aperitifs and receptions. In warm weather, guests can enjoy drinks on the terrace or croquet on the lawn. In winter, an open fire in the reception room ensures a cosy welcome. Situated in the picturesque Oxfordshire village of Great Milton, it is also one of the country's most intimate and original hotels, with 32 individually designed guest rooms and suites. The hotel was awarded two Michelin stars in 1985, just a year after opening, and, remarkably, has held them ever since. Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School—with ultra-fresh, organic produce, ensuring the Michelin-star restaurant remains at the cutting edge of culinary excellence.